Which of the following is an appropriate food storage method?

a. stacking sealed plastic containers of food on the floor

b. placing containers of food on shelves at least 6 inches above the floor

c. using the top shelves in the storage room for food, and the bottom shelves for chemicals

d. pushing older food to the back of the shelf in order to fit newer food at the front of the shelf

review this question later

83 %

Fibers from the medial side of each eye cross over to the opposite side of the brain at the

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.

During polarizacion potassium has a blank charge sodium has a blank charge and calcium has a blank charge