Health, 15.12.2020 15:20 salgadoj6933
The most practical way to guard against allergic reactions in restaurant guests is to
O designate "allergen-free" areas of the kitchen and dining room
O avoid the use of all potential allergens
O provide complete information about the ingredients in the menu selections, and, upon request, reveal ingredients that contain allergens
O maintain adequate liability insurance in case of medical claims
Answers: 2
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The most practical way to guard against allergic reactions in restaurant guests is to
O designate "...
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