Batters should be prepared . - as quickly as possible
- in small patches so that foods spend less time in the TDZ
- by master chefs who have been trained in preparation of egg-based food items
- away from direct sunlight

by master chefs who have been trained in preparation of egg-based food items, in small patches so that foods spend less time in the TDZ

Explanation:

Batters should be prepared by master chefs that are already knowing how to make them because of the items that are going in it such as eggs and various flavoring materials that are used.

The preparation is not so quick because you must leave it a couple of hours.

The sunglight has nothing to do with preparation but after that, we should not keep in where to direct sunlight is.

Also, it should be made in small patches because a high and dangerous temperature zone is dangerous for it.

his week a heat wave will be hitting, and most of the country will be experiencing temperatures above average for july. due to humidity, the temperature outside can feel even warmer than it actually is. this adjusted temperature, often referred to as the “feels like” temperature is called the heat index. the chart shows the heat index, which is calculated based on temperature and relative humidity. use this chart to answer the following questions.