COmE doWngrAdE mEeE :D

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

What does fi stand for in the fitt-vp principle of exercise prescription?

Wich technque is not recommended for use as a supporting detail