How would you minimize pesticide residues and bacteria contamination in your foods?

Thoroughly wash all produce, even that which is labeled organic and that which you plan to peel. Wash your produce under running water rather than soaking or dunking it. ... Peel fruits and vegetables when possible. Trim fat and skin from meat, poultry, and fish to minimize pesticide residue that may accumulate in the fat.

Explanation:

Whether you eat conventional or organic food , rinse it water ti remove pesticides residue ,dirt and bacteria. Wash your product under the running water rather than soaking or drunking it.

because health skills are tools and strategies and also practical skills are also something you need to learn (like tools and strategies) and put it in reality.