Why is Saturated fat solid room temprature anf Unstaurated fats liquid at room temprature?

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Wich technque is not recommended for use as a supporting detail

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.