What do low-fat ground meat and chicken breasts have in common? -They have a similar texture.
-They both require a bit of oil when cooking.
-The cooking method for both is often the same.
-They need to be cooked at the same temperature.

When making french onion soup, how do you prepare the onions? a.sweat and caramelize b.burn c.steam d.caramelize and add mayo e. add no stock.

Most of the world's booming population growth is occurring in countries that arenot highly industrialized. the high birthrates in these countries often result inlower standards of living. which of the following would be the best solution tothis global economic problem? o a. encouraging developing countries to participate in global tradeob. creating an international seed bank to protect biodiversityoc. forming strict regulations on greenhouse gas emissionso d. establishing international agreements to prevent overfishingis it a b c d

Which term matches this definition? treating all human blood and other potentially infectious material, as if known to be infectious, for bloodborne pathogens. a. exposure control plan b. engineering controls c. universal precautions d. personal protective equipment