Kasey is teaching her students how to make béchamel sauce. Which of the following statements is she likely to make?
Béchamel sauce is the most complex of all the sauces to make
It is a recent invention
It is made by thickening hot milk with a white roux
It can take up to an hour to make the perfect sauce
Many people also like to make it into a demi-glace as a topping for their meat.
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