Plz help me out with food safety and sanitation where can i find the answers?

An 81-year-old man and avid reader had a mild stroke from which he eventually recovered. he did have some residual signs and symptoms, however, such as: - right-sided homonymous hemianopia (i.e. loss of vision on the right half of the visual field in each eye) - alexia ("dyslexia"), the inability to read, which greatly frustrated this man - loss of sensation on the skin on the right side of the body why was this man unable to see the right half of his field of vision?

Alberta is a 20 year old who has been a vegetarian for 3 years. she comes to you for advice after reading some material online by the meat promoters of america organization. one of their statements is: ". . vegetarians are at risk for protein deficiency because they cannot consume all of the essential amino acids necessary for healthy individuals." how should alberta be advised? she should consume dairy and egg products at every meal to protect herself against protein deficiency she should avoid the "limiting" amino acids because they are limiting her ability to maintain proper protein status because the statement is basically true, she should consider eating small quantities of meat every day in order to avoid protein deficiency although many foods don't provide all the essential amino acids individually, she could consume complementary proteins throughout the day, which would provide all the essential amino acids she needs

You which of the following statements is true? muscle tremors are an early symptoms of alzheimer's disease. type 2 diabetes is hereditary and cannot be prevented. certain medications can cure als and parkinson's disease. exercise is a natural way to relieve pain and stress.