Goodmorning , comment something your stuck on . I'll reply to all comments !!! Message me if you you do not understand :(

Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.

Which foods are categorized as foods you should "eat less of" on the food label?

Why would you want to know early on if a deadly disease runs in your family? knowing early will eliminate the disease knowing early will let you better manage stress knowing early can you prevent the disease knowing early can remind you that life is short