What should a food worker do to prevent a physical hazard from making food unsafe to eat?
O a. Hold hot foods above 135°F (57°C)
O b. Wash hands before taking out the garbage
O c. Remove and discard bones from a fish fillet
O d. Use cleaning and sanitizing solutions away from food

Desiree has a scientific question that she wants to investigate. she has developed a hypothesis and method for her experiment. which step of scientific inquiry should desiree take next? desiree should present her findings to her teacher and classmates. desiree should collect data, which may support or refute her hypothesis. desiree should provide an explanation for her results.