List the most common food bome illnesses and how to prevent them using the four simple steps to food safety

List the most common food bome illnesses and how to prevent them using the four simple steps to food safety.
 
-CLEAN - Wash Hands Often
-SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, seafood and Eggs
-CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below
-COOK - Cook to Proper Temperatures
(norovirus, salmonella,campylobacter...)

The answer is organisational websites.