Which step must a food handler take when helping a customer place an allergen-special order? A.
Request staff to avoid using any of the Big Eight allergens in the kitchen.
B.
Request the customer to sign a food allergy waiver before ordering food.
C.
Ask questions to determine if the customer has a food allergy or a food sensitivity.
D.
Recommend menu items without the ingredient the customer is allergic to.
E.
Include the customer’s contact information on the order ticket.

Smoking cigarettes is a pervasive habit found in many parts of the world and a habit that could be explained by both microsociological and macrosociological forces. give an example of each that would be relevant to explaining the proliferation of smoking. how might your suggested micro- and macro-level analyses be linked

What is a self-improvement strategy for a parent with a busy schedule? a. spend more time watching exercise shows on tv. b. start exercising when the kids are grown. c. use a calendar to plan daily exercise. d. write in a journal about the importance of exercise.

A41-year-old man comes to the clinic complaining of a chronic cough over the past 4 months, which has now been accompanied by haemoptysis. he denies smoking or any past medical history. on physical examination, his head and neck examination is normal. his lungs have diffuse bilateral rales. cardiac examination is normal. laboratory findings reveal na 142 meq/l, k 4.2 meq/l, cl 110 meq/l, hco3 24 meq/l, bun (blood urea nitrogen) 39 mg/dl, creatinine 2.9 mg/dl. urinalysis reveals microscopic haematuria and 4+ proteinuria. which of the following serologic blood tests would most confirm the suspected diagnosis? - anti-glomerular basement membrane antibodies- anti-mitochondrial antibodies- anti-neutrophilic antibodies- anti-parietal cell antibodies- anti-smooth muscle antibodies