The way a chef prepares a food dish affects . A.
how many nutrients are actually in a dish
B.
the number of calories in a dish
C.
the amount of dressing and garnish on a dish
D.
all of the above

The correct answer is "grounded".

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You should only go in for less than 10 minutes at a time, or avoid them altogether, especially in the early weeks. studies have shown an increased risk for birth defects in babies of women who had an elevated temperature before 7 weeks of  pregnancy.