Which three practices can prevent cross-contamination? WHICH ARE SAFE STORAGE PRACTICES

1. LEAVING RAW MEAT ON A PREP COUNTER TO THAW
2. USING SEPARATE EQUIPMENT FOR PREPPING RAW FOOD.
3. WASHING HANDS AFTER COMPLETING ALL PREP TASKS.
4. KEEPING LADIES WITH THE HANDLES UP.
5. STORING RAW MEAT IN LEAK-PROOF CONTAINERS.

Write a personal plan that can be used to reduce or prevent injury. identify the hazards you would like to prevent from occurring. include strategies in your plan that can be used to address peer pressure and other influences (both internal and external). use valid research sources to create your personal plan.

Fill in blank, what term refers to a thorough scrutiny of work performance, teamwork, coordination, appearance, attendance, discipline, and adherence to workplace protocol during a specific period? a is a thorough scrutiny of work performance, teamwork, coordination, appearance, attendance, discipline, and adherence to workplace protocol during a specific period.

Protein provides 4 calories per gram. mary is on a diet that requires her to eat atleast 40 grams of protein each day. shes eaten 152 calories of protein today. how much more protein does mary need to eat to meet her goal?