Health, 06.11.2020 05:10 mythic61

Microbiology has taught us that lemon juice, or some other kind of acidic substance like vinegar, will keep certain sugary fruits like apples from turning brown through the oxidization process. (Culinary arts) PLEASE HELP ASAP!

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Microbiology has taught us that lemon juice, or some other kind of acidic substance like vinegar, will keep certain sugary fruits like apples from turning brown through the oxidization process. (Culinary arts) PLEASE HELP ASAP! True False

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Microbiology has taught us that lemon juice, or some other kind of acidic substance like vinegar, will keep certain sugary fruits like apples from turning brown through the oxidization process. (Culinary arts) PLEASE HELP ASAP!

True

False