WILL GIVE BRAINLIEST What do carbohydrates and fats have in common?

They breakdown invading germs

They are directly responsible for muscle growth

They combine to produce saliva

They both have the ability to be broken down into glucose

Carbohydrates are used for energy (glucose). Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins. Broken down into glucose, used to supply energy to cells.

Explanation:

They both have the ability to be broken down into glucose

diversity in the nursing field is essential because it provides opportunities to administer quality care to patients. every healthcare experience provides an opportunity to have a positive effect on a patient's health. healthcare providers can maximize this potential by learning more about patients' cultures

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