Select the correct answer. When using an iodine-based sanitizer, food handlers should allow the sanitizer to contact the equipment for

A. at least 7 seconds.
B. at least 15 seconds.
C. at least 26 seconds.
D. at least 30 seconds.

D. 30 seconds

Explanation:

For a sanitizer solution to kill pathogens it must make contact with the object being sanitized for at least 30 seconds.

answer; hepatitis a& b can be passed through breast milk; (true);

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