Under French oversight, became a formal proffession with learned skills and qualifications that chefs aspired to attain.

Chefs/cooks

Explanation:

Under French oversight, Chefs/cooks became a formal proffession with learned skills and qualifications.

The chefs aspired to attain this during this period due to its lucrative nature and it also helped in protecting their culture and heritage and also improvement in the delicacies.

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