Which of the following is not a step in cleaning large equipment?
Make sure the dishwasher temperature is 170 degrees F.
Wash, rinse, and sanitize large cooking utensils after each use.
Surfaces should be scrubbed with a detergent solution and a stiff-bristled nylon brush.
Rinse in clean water and sanitizing solution after every use.
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Which of the following is not a step in cleaning large equipment?
Make sure the dishwasher temperat...
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