Foods such as broccoli, cabbage, greens, and spinach survive better in a moist refrigerated environment

True

Most vegetables, like carrots, potatoes, broccoli, cabbage and celery should be stored in a plastic bag or container in the crisper of your fridge. Mushrooms are best stored in a paper bag. Vegetables should be stored in a different part of the fridge than fruit. This will prevent them from ripening too fast. Leafy green vegetables – Greens like lettuce, collards, chard, kale, and spinach should be stored in the refrigerator. Onion family – Store garlic and onions in a cool, dark and dry space but separate from other foods because of their strong odors. Mushrooms – Keep unwashed in the refrigerator.

answer; eat a strict gluten-free diet;

i think it's the first one because doctors aren't the ones who get rid of the old needles. most of them time it's not even doctors who give you shots, it's nurses.