Pickling requires two food-processing methods for completion. The second step requires that the food be placed in vinegar to kill the bacteria that cause food spoilage. What is the first step in the process? freezing

fermentation

curing

dehydrating

Effective communication consists of a. verbal and nonverbal communication and speaking clearly and loudly b. verbal communication and stereotyping c. verbal and nonverbal communication and active listening skills d. nonverbal communication and minimal interruptions   select the best answer from the choices provided.