Which of the following is classified as a potentially hazardous food? A. Cool, dry foods that are low in acid,
B. Warm, calcium-rich food.
C. Cool, dry foods that are low in protein.
D. Moist, high protein foods.

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.