Which action can help minimize food safety risks?

A)cleaning under the fingernails when washing hands

Explanation:If that is the question then A would be right

Which action can help minimize food safety risks?

cleaning under the fingernails when washing hands

washing hands with water only before cutting an apple

using a grater to chop vegetables while preparing a meal

using the same cutting board to cut meat, green peppers, and onions

who knows what the anwseer is