Hazard identification can occur through: Observing use-by and best before dates; Checking food storage temperatures; Checking temperatures of foods A true B false

97. what function do many of the b vitamins have in common? a. the body to process iron b. the body to build collagen c. the body to release energy from carbohydrates d. can cause birth defects if consumed in excess amounts

If an older person went to the doctor with a fever, chills, body aches, and a cough, what would the doctor most likely suspect the person has?

True or false mucous membranes destroy pathogens on the outer body surface, at body openings.