Lesson 1: Food Safety Basics The refrigerator has no room to cool the meat you've just cooked. You should:
O Move some of food that is already cold into the walk-in cooler to make room.
O Store the meat in a 5 gallon bucket on the floor of the walk-in refrigeraton
o Put the meat into a 6 inch deep pan and place in the refrigeraton
Stack the pans of meat on top of each other in the refrigeraton

its bassicly asking u   to answer it in your own words does that

answer

ben’s food poisoning was caused by cross-contamination

explanation

cross-contamination in food occurs when harmful bacteria is transferred to food from other foods, utensils or cutting boards. it happens often when handling raw meat , sea foods and poultry. in this case, because ben did not wash hands before and after handing the poultry, chances that bacteria transfer   from the poultry to the vegetable are high.