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Health, 20.07.2020 01:01 jdjc

15. In order to be cooked for safe eating, meat (pork or beef roast, etc.) must be heated to F for seconds/minutes.
OA. 145°F for 3 minutes
OB. 145°F for 15 seconds
OC. 155°F for 15 seconds
OD. 165°F for 15 seconds

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