list the most common food-borne illnesses and how to prevent them using four simple steps to food safety

Norovirus

Clean: Wash hands and surfaces often.

Separate: Don't cross-contaminate.

Cook: Cook to proper temperatures.

Chill: Refrigerate promptly.

the answer would be a." don't hit a home run when the game is tied"

the suction machine and tubing is the equipment that should be left behind and should be most easily accessible.