Select the following foods that need to be counted as a carbohydrate choice for someone with diabetes. A. Grains: whole grain pasta, white pasta, white rice, brown rice.
B. Protein foods: chicken, beef, fish.
C. Legumes/beans: black beans, garbanzo beans, kidney beans.
D. Beverages: Coca-Cola, orange juice, sweet tea.
E. Vegetables: green peas, green beans, carrots.
F. Breakfast grains: oatmeal, bran cereal, frosted flakes.
G. Ancient grains: quinoa, farro, spelt.
F. Dairy foods: yogurt, milk.