Which wet heat technique is used for cooking lean cuts of meat? is a wet heat technique used for cooking lean cuts of meat such as

1st Blank: stewing, steaming, poaching
2nd Blank: beef chuck, sirloin strips, beef plate

CULINARY ARTS

Which statement best illustrates that problem solving can create new medical devices? robert hooke was in charge of verifying the information that was sent to the royal academy. william harvey did experiments with apes to learn about the circulatory system. the stethoscope was invented because the physician did not want to put his head on women's chests to listen to their heart and lungs. anton van leeuwenhoek was a very curious man and looked at just about everything under this microscope.