HEL
It a food item is packaged at a restaurant and offered for retail sale it has
to include which of the following?
А
The ingredients ordered by weight
00
The date it was made
C
The name of the person that packaged it
D
The ingredients ordered by cost

Effective communication consists of a. verbal and nonverbal communication and speaking clearly and loudly b. verbal communication and stereotyping c. verbal and nonverbal communication and active listening skills d. nonverbal communication and minimal interruptions   select the best answer from the choices provided.