Health, 16.11.2019 21:31 milhai0627a
What are the risks of a low protein diet? select one: a. development of kidney disease b. increased risk of coronary artery disease c. impaired immune function d. diarrhea laced with fat
Answers: 1
Health, 22.06.2019 01:30
Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.
Answers: 2
Health, 22.06.2019 23:00
Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)
Answers: 3
Health, 23.06.2019 00:30
The frequency in wich you perform certain exercise depends on the blank of the exercise
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Health, 23.06.2019 01:00
Andra has a family history of osteoporosis. her doctor advises her to eat foods rich in calcium. which foods should she add to her diet? a. fruits, especially grapes and berries b. unsaturated fats like olive and soybean oil c. beet greens, broccoli, and cheese
Answers: 1
What are the risks of a low protein diet? select one: a. development of kidney disease b. increase...
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