11. A(n) brand is a brand sold only by a store or chain of stores.

12. is thinking about how packaging materials can be reused or recycled before buying a product.

13. Foods produced without the use of synthetic fertilizers, pesticides, or growth stimulants are called foods.

14. Substances that are added to food for a specific purpose, such as preserving quality, are
.

15. Signing up for shopper cards for stores they visit regularly allows consumers to receive special savings and earn rewards.

16. Shopping is easier when stores are least crowded—usually
on weekdays.

17. Federal law requires food labels to include a list of ingredients in order according to weight.

18. The first items under the “Nutrition Facts” heading on a food label are the and servings per container.

19. When evaluating health and nutrient content claims, consumers can remember the simple guideline that percent or more is high and percent or less is low.

20. The series of lines, bars, and numbers that appears on packages of food and nonfood items is called the .

21. uses calendar dates to help consumers choose products that will maintain quality longest.

22. Help with food safety problems involving meat, poultry, or egg products may come from the
.

this goes with the other question i asked and please make sure its right i love you guys <3