Hey cuties can you please help me <3
Describe the difference between a broiler-fryer, a roaster, a capon, and a stewing-baking hen.

1) Broiler-fryer:
2)Roaster:
3)Capon:
4)Stewing-baking hen:
i will give you brainliest if you get it correct please and thank you

They all serve different purposes in different food dishes

Explanation:

This was a very interesting question to ask!

After my research I have conducted

Broiler Fryer: Chicken about 7 weeks old and weigh around 3 pounds; can be used in almost any dish, they taste good either way!

Roaster: Chickens less than 8 months old and weighing 3 1/2 to 5 pounds; typically lean meat and usually slow cooked.

Capon: Castrated male chickens weighing 6 to 8 pounds; tender and flavorful meat.

Stewing-baking hen: Hens pass their prime with older, tougher, and stringier meat, this is why they are best used in stews!

Source: thekitchn

out of the choices i'd say d the ability to set goals, mainly because to desire to continue you need motivation but it isn't motivation in that part, but setting goals means you have an endgame and you want to reach it which sums up motivation.