Research and analyze the influence of processed food and food additives on the development of modern disease. Then prepare a three minute oral presentation in which you discuss your findings regarding the value (if any) of eating organic and non-GMO foods, the relationship (if any) of pesticides and additives to our food, and the development of disease, as well as your personal opinion about this topic. Be sure you give credit to your sources.

Explain why methicillin resistant staphlococcus aureus (mrsa) is more prevalent now than it was only 30 years ago. a. antibiotics cause mutations in staphlococcus aureus that lead to an increase in the number of methicillin-resistant strains. b. methicillin resistance causes an infection to spread more rapidly.c. frequent and inappropriate use of methicillin-type antibiotics has provided selective pressure that has resulted in an increase in the proportion of methicillin-resistant strains of staphlococcus aureus.d. diseases like aids have made people more vulnerable to infections from staphlococcus aureus.