Which of the following best explains the public's shift to support local farming?
Corporate farmers are experiencing more difficulties to distribute their products throughout the nation.
The public is upset with corporate farming's unhealthy and underhanded business practices.
The public thinks that local farmers will sell their food for cheaper prices than corporate farmers.
Corporate farmers are experiencing a decline in quality of products due to a lack of resources and funding.

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.