Dana is pregnant and she is dining at a restaurant with her husband. She has been reading about foodborne illness risk during pregnancy and knows which foods to avoid. Which meal choice is the best for her as it is the least likely to cause foodborne illness?
A: Medium-well steak with mashed potatoes and sautéed squash
B: A medium-rare hamburger with a side of coleslaw containing raw cabbage
C: Nigiri sushi: raw fish sampler served on top of short grain white rice
D: A Greek salad with feta cheese; the server is unable to determine whether the feta cheese is pasteurized or not