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Health, 18.04.2020 16:18 shels10tay
O uso de técnicas bromatológicas para a avaliação dos alimentos é fundamental para uma formulação de rações com um melhor nível de precisão destas dietas (VARGAS 2008). Apresentam processos laboratoriais diretos os seguintes ingredientes: a) Agua e Extrativos não nitrogenados; b) Agua e Extrato etéreo; c) Extrativo Não Nitrogenado e Matéria Mineral; d) Umidade e Extrativo Não nitrogenados; e) Matéria Seca e Carboidratos.
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