Which of these is one goal of the Patient Bill of Rights?A. To give nurses more buy-in to the health care systemB. To give patients access to higher quality careC. To give doctors better ways of communicatingD. To give patients control over their health care

Drag the tiles to the correct boxes to complete the pairs. match the food technology with its definition anticaking agents ph control agents preservatives stabilizers, thickeners, and texturizers control acidity and alkalinity prevent chemical reactions that cause food to deteriorate keep powdered food flowing freely and prevent lumping, caking and