1. The purpose of a hazard analysis is to develop a list of hazards that are reasonably likely to cause injury or illness if not controlled effectively. A) TrueB) False

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

Which of the following is not a possible cause of conduction deafness? a) cochlear nerve degeneration b) middle ear infection c) impacted cerumen d) otosclerosis

When data collected on the performance of a healthcare facility suggests that quality standards have not been met, what is one method that can be used to correct the problem?