Which of the following statements about environmental risks to human health is true? a. environmental health risks are associated only with synthetic compounds. b. environmental health risks come from natural sources only. c. environmental health risks are associated solely with human activity. d. none of the above

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.