Serving sizes of prepared foods purchased at grocery stores and restaurants are generally:.
a. smaller than the USDA serving-size standards.
b. larger than USDA serving-size standards.
c. not able to be compared to USDA serving-size standards.
d. the same as USDA serving-size standards.

not able to be compared to USDA serving-size standards.

Explanation:

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not able to be compared to USDA serving-size standards.

Explanation:

personal-

communication, mobility, cooking, using the telephone, cleaning the house, doing laundry,   going to the bank, and managing medications.

social-

music, art groups, cooking and gardening. outdoor activities are shopping, eating out, theatre trips and sailing.

ethical-

honestly, integrity, loyalty

physical, emotional, intellectual, spiritual, social and environmental