A client is managing diabetes with exercise and diet. The health care provider reviews the client’s most recent laboratory results: fasting blood glucose level at 80 mg/dL (4.44 mmol/L) and a hemoglobin A1C of 5% (0.05). Select the response that best identifies the client.
A. The client needs to modify the diet related to the low readings.
B. The client is at risk for developing hyperglycemia.
C. The client is achieving normal glycemic control.
D. The client is at risk for an insulin reaction.