Refrigeration is considered Group of answer choices a mild form of food preservation a severe form of food preservation a food preservation method only useful close to the equator the most insignificant method of food preservation

a mild form of food preservation

Explanation:

Refrigeration is a mild process of food preservation that involves the removal of heat from food substances, that is lowers the temperature of food below the ambient temperature in order to slow down the action of food spoilage organisms such as bacterial. This mild form of food preservation is usually used to preserve fruits and vegetables to slow down their deterioration, as microbial activity is limited to some extent.