Nicholas uses the Food Tracker tool of the MyPlate website. He is entering his food record of the past three days on the website to assess his dietary intake. While entering information about a sandwich that he ate, he should:
A) simply enter the name of the sandwich, for example, meatball sandwich.
B) list the ingredients of the sandwich in detail, for example, bread, meat, and cheese.
C) simply enter the name of the major ingredient of the sandwich, for example, bread.
D) only enter the name of his most favorite ingredient in the sandwich, for example, cheese.

1). explain how health, quality of life, and self-esteem are all

Sensory adaptation of cutaneous temperature receptors some types of sensory receptors, like pain receptors, will continue to transduce pain until the stimulus is removed. other sensory receptors may respond with an initial burst in production of action potentials, but will “adapt” and over time action potentials will cease. sensory adaptation occurs, for example, with olfactory receptors for smell. procedure have the subject place one hand in an ice bath while simultaneously placing the other hand in a warm water bath (@40oc). the subject should keep their hands in the designated baths for two minutes. after two minutes, remove both hands and place both hands in a room temperature water bath. record your observations review questions 1. describe how each hand felt after taking them out of the designated water baths and placing them into the room temperature water bath. 2. define sensory adaptation and relate it to what happened to the temperature receptors in the subject’s hands. 3. list and describe sensory receptors that adapt, and sensory receptors that do not.

What does fi stand for in the fitt-vp principle of exercise prescription?