NEED DONE ASAP The Food Label/Nutrition Label will list the amount of servings in the container, AND
the serving size,
True
False
Question 3 (2 points)
The percent daily values are based on the 2.000 calorie per day recommendation
True
False

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)