Health, 20.02.2020 06:41 qholmes02

According to Hazard Analysis and Critical Control Point (HACCP), appointing someone to test the temperatures of all meats before they are served is an example of a

A) critical control point

B) monitoring procedure

C) verification procedure

D) corrective action

Answers: 2

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According to Hazard Analysis and Critical Control Point (HACCP), appointing someone to test the temp...

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