Hat are the six diet-planning principles for developing a healthy eating pattern? a. abundance, bone density, calorie control, nutrient-rich, multiple, and variety b. adequacy, bone development, correction, nutrients, moderation, and variety c. abundance, better, choices, multiple, nonfat, and variety d. abundance, balance, conservative, nonfat, moderation, and variety e. adequacy, balance, calorie control, nutrient density, moderation, and variety

Option E

Explanation:

The six diet planning principles are based on adequacy, calorie control, nutrient density, variety, moderation and balance. The die plan of a person on dieting should include the meals which is nutrient dense so that in less amount of food the nutrient level is maintained.

There must be a balance in between the diets and calories should be controlled. Eating the things in this way will make the body slim.

The above given are the principles based on which a person can opt the healthy eating habits.

ground wouldnt be clean and the soap wouldnt be dirty

i believe it is true.