1. Briefly describe three of the key recommendations of the Dietary Guidelines for Americans?

3. Describe the following influences on our food choices and provide an example of each one.
• Your cultural background
• Product packaging
• Product pricing

4. Pick three risky weight-loss strategies from this list: fad diets, liquid diets, laxatives and diuretics, and fasting/starvation diets. Write a paragraph for each strategy that defines it and explains its risk.
NEED HELP ASAP I WILL GIVE BRAINLEST TO WHOEVER HELPS