What are the main features of different cooking methods?
frying
gives browning effect in specific areas
baking
uses oil to give crispy texture to food
grilling
uses liquids for cooking boiling
uses dry heat for converting food moisture to steam

features answered below

Explanation:

frying uses oil to give crispy texture

baking uses dry heat for converting food moisture to steam

grilling gives browning effect in specific areas

boiling uses liquids for cooking

I got 100 on the test

Explanation:

Frying <---> uses oil to give crispy texture to food

Baking <---> uses dry heat for converting food moisture to steam

Grilling <---> gives browning effect in specific areas

Boiling <---> uses liquids for cooking

answer: b. complete secondary assessment (detailed physical exam).

after you finished the primary assessment, you must proceed with the assessment by performing a complete detailed physical examination.

this secondary assessment includes a focused on patient’s history, vital signs and a specific and rapid examination of the entire body especially on the injuries acquired from the motor vehicle accident and the patient’s medical complaint.